Vanilla Velvet Popsicle Ice Cream
- 2 cups of thickened cream
- 1 tablespoon of vanilla sugar
- 2 tablespoons of sugar
Tip: you can add honey instead of sugar to make the recipe healthier.
- Mix the thickened cream and the vanilla sugar in a bowl. Wisk until they are fully mixed.
- Add the sugar and whisk again.
- Fill your PullPops with the mixture through tip, put the lid on, and put in the freezer for 4 hours.
Pop and enjoy your delicious popsicle!